What starts on our farm ends on your sandwich.

We started Little Cabin in 2017 by slow-smoking our meats and making our entire menu in-house.

Our signature sauces, sides, and sausage are made from scratch, the same way we’ve done it since day one.

Then we built Little Cabin’s farm, where we raise our animals on pasture and feed certified organic grain through regenerative farming practices. Today the Cabin and the farm work together: our pork and eggs are raised on our farm and used throughout our menu.

The farm was known for years as Crooked Fence Farm NY — same family, same animals, same land, now under the Little Cabin’s name.